A super healthy, creamy, and flavorful curry with a touch of coconut milk. Very easy to make, and the sauce base works perfectly with all kinds of vegetables or legumes: peas, chickpeas, pumpkin, sweet potato, etc. Ingredients Instructions
A very simple salad can become elegant when presented creatively. Using a pastry ring, we give it a more defined round shape that looks great on the table. The tofu adds substance and will satisfy even the heartiest appetites! Ingredients (for two salads) Instructions Note (…)
A simple, extremely healthy, and complete recipe: it includes vegetables, rice, nuts, and if you like, you can add tofu. It can serve as a standalone dish, complemented by the traditional Indian raita sauce.∆∆∆ Ingredients Instructions Veggie+ Tip Did you know that turmeric is considered (…)
In this recipe, we use curry as a filling for a crepe made with chickpea flour (mixed with a bit of whole wheat flour for added flexibility). The result is a complete, original dish that is lighter than using naan or chapati bread. Ingredients (for (…)
For spice lovers and fans of exotic aromas, this recipe brings the perfumes and flavors of Southeast Asia to your kitchen. The sauce is a yellow curry made with coconut milk, to which crushed chickpeas and nuts are added for a wonderfully creamy consistency. The (…)
This recipe is a version of a typical curry from the Kerala region in India. There are many variations; you can include cashews, cream, etc. In this version, we’ve swapped cashews for peanuts, which add a unique flavor to the curry and work wonderfully. Since (…)
These samosas are perfect bite-sized treats for appetizers or a snack. They are super easy to make, and the red berry chutney will surprise your guests with its unique flavor. Plus, they’re completely vegan and gluten-free! Ingredients For the samosas For the chutney Instructions Serve (…)
A comforting dish for autumn, and quite light. Red lentils cook quickly since they don’t have skins, significantly reducing the preparation time for this soup. The Thai flavors of lemongrass combined with ginger, lime, basil, and cilantro make this dish a guaranteed success! If you (…)
“Comfort food” personified! The creaminess of the sauce is achieved by blending the sauce made with onion, garlic, tomatoes, spices, and cream. The final result is a flavorful curry packed with nutrients, especially protein, thanks to the combination of chickpeas and wheat (the amino acids (…)
