Ginger cookies (Biscoff and similar) aren’t just for coffee or cheesecake crusts! In this recipe, we use them to add a crunchy, spiced touch to a plate of green beans. Crumbled and toasted with nuts, they bring an original finish to this flavourful and textured (…)
If you love mixing sweet and savory flavors in one dish, this recipe will delight you. Besides being incredibly healthy, it’s perfect for cooling down on hot days. This chilled soup combines melon, peach, yogurt, lime juice, and mint. It’s served with crispy golden croutons (…)
A “fusion” version of quiche. We replace the traditional shortcrust pastry with grated potato and swap the cream for coconut milk. Healthy ingredients like kale, cherry tomatoes, and celery are lightly cooked to retain their texture and nutritional properties. The result is a very soft (…)
An original and elegant starter with a touch of fusion cuisine. Eggplant pakoras (eggplant slices coated in chickpea flour and spices) are layered with slices of tomato and mozzarella. For seasoning, a pesto made with basil, peanuts, and dates. The natural sweetness of dates balances (…)
India, being the main producer of peas, has no shortage of recipes featuring this ingredient! Here, we’ll add other vegetables and serve it with apple chutney for a sweet and tangy touch. Ingredients For the curry For the chutney Instructions
Pakoras are a popular Indian appetizer typically made with chickpea flour and deep-fried in oil. In this recipe, we will bake them in the oven for a healthier twist, served with three delicious sauces: a well-spiced pineapple chutney, a spicy tomato sauce, and a refreshing (…)
These samosas are perfect bite-sized treats for appetizers or a snack. They are super easy to make, and the red berry chutney will surprise your guests with its unique flavor. Plus, they’re completely vegan and gluten-free! Ingredients For the samosas For the chutney Instructions Serve (…)
