This curry is bursting with flavors, thanks to the blend of spices combined with the sweetness of coconut milk and shredded coconut. It’s very easy to make and is perfect for summer dinners because it’s light. Served with a bowl of white rice, it makes (…)
This recipe is a version of a typical curry from the Kerala region in India. There are many variations; you can include cashews, cream, etc. In this version, we’ve swapped cashews for peanuts, which add a unique flavor to the curry and work wonderfully. Since (…)
A truly comforting dish, this curry is rich, creamy, and packed with flavor thanks to its generous blend of spices and the mild, sweet taste of coconut. The base of the sauce is made from onion, garlic, tomatoes, and cream (or coconut milk for a (…)
A comforting dish for autumn, and quite light. Red lentils cook quickly since they don’t have skins, significantly reducing the preparation time for this soup. The Thai flavors of lemongrass combined with ginger, lime, basil, and cilantro make this dish a guaranteed success! If you (…)
Dahl is a traditional dish from India, primarily made with lentils and a variety of spices. It can be enjoyed as a side dish with other meals (like paneer makhani or masala vegetables) or as a main dish, served with the typical “chapatis” (Indian whole (…)
