These crispy samosas have a creamy vegetable curry filling with a slight kick of spice. They can be eaten hot or cold, making them perfect for a picnic or snack on the go. The dough is made with half whole wheat flour and half chickpea (…)
These samosas are perfect bite-sized treats for appetizers or a snack. They are super easy to make, and the red berry chutney will surprise your guests with its unique flavor. Plus, they’re completely vegan and gluten-free! Ingredients For the samosas For the chutney Instructions Serve (…)
“Comfort food” personified! The creaminess of the sauce is achieved by blending the sauce made with onion, garlic, tomatoes, spices, and cream. The final result is a flavorful curry packed with nutrients, especially protein, thanks to the combination of chickpeas and wheat (the amino acids (…)
