Oriental Buddha Bowl with Couscous and Amaranth, Dried Tomato and Cilantro Pesto

Oriental Buddha Bowl with Couscous and Amaranth, Dried Tomato and Cilantro Pesto

An oriental-inspired dish, rich in spices and generosity. It consists of vegetable couscous, amaranth with chickpeas, black olives, and a large salad dressed with a pesto made from dried tomatoes and cilantro. The combination of flavors is fresh and delicious. This dish is very complete (…)

Chickpea and bell pepper tagine

Chickpea and bell pepper tagine

A comforting and flavourful dish. This tagine is infused with ras-el-hanout, a Moroccan spice blend commonly used in couscous. The vegetables are first sautéed and then slowly simmered. In this version, we roast halved bell peppers and use them as a serving vessel for the (…)