If you don’t like doing the dishes, eat your plate! This salad is served in a small, crispy basket made of chickpea flour. The dough is very simple and quick to make: it’s prepared like crepes, then dried in the oven on a bowl to (…)
If you’re following a diet that limits flour or if you’re allergic to gluten, this pizza is for you. The dough is made with grated carrots and chickpea flour, giving it a soft and healthier base than traditional dough. In addition to providing fiber and (…)
A very easy, healthy, and delicious recipe. Vegetables are sautéed and served with a sauce made from red pesto mixed with cream and gorgonzola. The flavor is slightly sweet, balanced by the bitterness of the gorgonzola. And for the final touch, grated parmesan to enhance (…)
A super healthy, creamy, and flavorful curry with a touch of coconut milk. Very easy to make, and the sauce base works perfectly with all kinds of vegetables or legumes: peas, chickpeas, pumpkin, sweet potato, etc. Ingredients Instructions
A creamy and flavorful lasagna that everyone can enjoy, as it’s suitable for celiacs. The trick is to make chickpea flour crepes and cut them into lasagna sheets. The advantage, apart from being gluten-free, is that the sheets are already cooked when assembling the lasagna, (…)
A recipe that will delight lovers of sweet and savory flavors. The tagine is traditionally prepared in a clay dish in the oven, but here it will be slowly cooked inside a pumpkin, which has been hollowed out of its seeds. This way, everything is (…)
