In this recipe, we use curry as a filling for a crepe made with chickpea flour (mixed with a bit of whole wheat flour for added flexibility). The result is a complete, original dish that is lighter than using naan or chapati bread. Ingredients (for (…)
Pakoras are a popular Indian appetizer typically made with chickpea flour and deep-fried in oil. In this recipe, we will bake them in the oven for a healthier twist, served with three delicious sauces: a well-spiced pineapple chutney, a spicy tomato sauce, and a refreshing (…)
For spice lovers and fans of exotic aromas, this recipe brings the perfumes and flavors of Southeast Asia to your kitchen. The sauce is a yellow curry made with coconut milk, to which crushed chickpeas and nuts are added for a wonderfully creamy consistency. The (…)
This curry is bursting with flavors, thanks to the blend of spices combined with the sweetness of coconut milk and shredded coconut. It’s very easy to make and is perfect for summer dinners because it’s light. Served with a bowl of white rice, it makes (…)
This recipe is a version of a typical curry from the Kerala region in India. There are many variations; you can include cashews, cream, etc. In this version, we’ve swapped cashews for peanuts, which add a unique flavor to the curry and work wonderfully. Since (…)
These crispy samosas have a creamy vegetable curry filling with a slight kick of spice. They can be eaten hot or cold, making them perfect for a picnic or snack on the go. The dough is made with half whole wheat flour and half chickpea (…)
These samosas are perfect bite-sized treats for appetizers or a snack. They are super easy to make, and the red berry chutney will surprise your guests with its unique flavor. Plus, they’re completely vegan and gluten-free! Ingredients For the samosas For the chutney Instructions Serve (…)
A comforting dish for autumn, and quite light. Red lentils cook quickly since they don’t have skins, significantly reducing the preparation time for this soup. The Thai flavors of lemongrass combined with ginger, lime, basil, and cilantro make this dish a guaranteed success! If you (…)
