Chickpea Flour Millefeuille with Roasted Vegetables and “Pesto Rosso”
A very healthy millefeuille, perfect as a starter: these ...
Chickpea Flour Waffle with Avocado Salad, Roasted Pepper, Smoked Tofu, Hummus & Tahini dressing
A savory chickpea flour waffle topped with a fresh and ...
Cold Peach & Melon Soup with Mint, Croutons & Goat Cheese
If you love mixing sweet and savory flavors in one dish, ...
Kitchari with Dried Soybeans
Kitchari is a famous Ayurvedic dish known for its detoxifying ...
Oriental Buddha Bowl with Couscous and Amaranth, Dried Tomato and Cilantro Pesto
An oriental-inspired dish, rich in spices and generosity. ...
Quinoa Tabbouleh with Zucchini, Goat Cheese, and Tahini Sauce
A very fresh and light recipe. The goat cheese is optional, ...
Sauteed green beans with ginger biscuits and cashews
Ginger cookies (Biscoff and similar) aren’t just for ...
Sautéed Kale and Mushrooms in Curry Sauce with Tofu
For spice lovers and fans of exotic aromas, this recipe ...
Spinach and Tofu Curry
A super healthy, creamy, and flavorful curry with a touch ...
Tacos with Beans, Mango, and Avocado, with Homemade Polenta Dough and Flax Seeds
Yes, tacos can be healthy too! This recipe suggests preparing ...
Thai Red Lentil Curry Soup
A comforting dish for autumn, and quite light. Red lentils ...
Ultra Aromatic Quiche with Grated Potato Crust
A "fusion" version of quiche. We replace the traditional ...
Warm roasted carrot and chickpea salad with tahini dressing
A colorful salad that can be enjoyed warm or cold. The ...