Author: Odri

Salad with Broccoli Tabouleh, Nuts, and Apple, with Tahini Dressing

Salad with Broccoli Tabouleh, Nuts, and Apple, with Tahini Dressing

A perfect summer salad: fresh, filling, and full of flavor. This dish features a bed of lettuce topped with a “tabouleh” made from whole-grain couscous, grated broccoli, tomato, apple, chickpeas, raisins, hazelnuts, and fresh herbs (mint, cilantro, and parsley). Packed with vitamins and low in (…)

Grilled stuffed mushrooms on a sweet potato purée

Grilled stuffed mushrooms on a sweet potato purée

A perfect recipe for a vegetarian barbecue! The sweet potatoes are wrapped in foil and left on the grill while preparing the mushrooms. The mushrooms are stuffed with tomato sauce, a bit of polenta for a firm texture, and cooked on the grill with grated (…)

Sauteed vegetables with pesto rosso, gorgonzola and parmesan

Sauteed vegetables with pesto rosso, gorgonzola and parmesan

A very easy, healthy, and delicious recipe. Vegetables are sautéed and served with a sauce made from red pesto mixed with cream and gorgonzola. The flavor is slightly sweet, balanced by the bitterness of the gorgonzola. And for the final touch, grated parmesan to enhance (…)