As a vegetarian chef and recipe developer, I offer a range of personalized services designed to make cooking easier, more enjoyable, and healthier for you. Whether you’re planning a special event, working with a brand, or just want to improve your cooking skills, I am here to help with a tailored approach that suits your needs.

Here are some ways I can assist:

Services - Groups and events

Planning a dinner for family, friends, or a retreat? I can design a personalized menu for any occasion, complete with recipes, shopping lists, and preparation tips to ensure your event runs smoothly.

Example:
Imagine you’re hosting a week-long climbing retreat with 12 participants. You want meals that are nutritious, easy to prepare, and satisfy everyone’s taste. I can create a complete menu, with breakfast, lunch, and dinner ideas, along with ingredient lists and step-by-step recipes. Everything can be sent to you in a clear document to share with your local chef or cooking team.

Need content or recipes for your brand, product or publication? I specialize in creating unique, healthy vegetarian and vegan recipes, whether for a product launch, a publication, or a special event.

Example:
A brand of chickpea flour wants to develop recipes for a new cookbook. I can create a series of original recipes featuring their product, such as a chickpea flour pancake or savory fritters. I will provide clear instructions, ingredient lists, and styling tips to make the dishes stand out in a visually appealing way.

Struggling to organize your weekly meals? I offer one-on-one coaching to help you plan, prep, and cook meals in advance, so you can enjoy healthy, delicious meals without the daily stress.

Example:
You’re a busy professional, juggling work and personal life. I can guide you through a session where we plan your meals for the week. I’ll show you how to batch cook ingredients, how to prepare easy-to-make meals that stay fresh, and how to maximize your time in the kitchen. The goal is to streamline your meals while keeping them nutritious and tasty.

small group cooking online

Want to learn how to cook in a small, intimate setting? Join my online cooking classes (limited to 4-5 people) where I will guide you through making delicious, vegetarian meals in a relaxed, supportive environment.

If you live in Barcelona, it can also be in-person!

Example:
A group of friends wants to learn how to cook a healthy Mediterranean-inspired dinner. During our live, interactive class, I will walk them through a set menu—perhaps a veggie-packed salad, a flavorful couscous, and a chocolate mousse. The small group ensures that everyone gets hands-on attention and can ask questions in real time.

Book Exquisito vegetariano

Need help with a specific cooking challenge or ingredient substitution? I offer tailored advice via email or messages, providing you with recipes and solutions to fit your needs and preferences.

Example:
You’re planning a family dinner but need some help figuring out how to make a vegan version of your grandmother’s lasagna recipe. Reach out to me, and I’ll provide you with ingredient swaps and a step-by-step guide to making a delicious vegan lasagna that everyone will love—without missing out on the traditional flavors.

As more people are choosing specific diets due to health, ethical, or personal reasons, such as gluten-free, dairy-free, or Mediterranean, creating a meal plan tailored to their needs can be a challenge. I offer personalized weekly meal plans that respect your dietary preferences and restrictions while ensuring meals are varied, healthy, and delicious.

Example:
Imagine you’re gluten-intolerant and looking to eat more plant-based. I can create a weekly meal plan just for you, filled with gluten-free recipes that keep your meals exciting. You’ll receive shopping lists, simple instructions, and flavorful recipes that will make sticking to your diet easier. This service helps you eat healthily and save time without feeling restricted.

Do you have a unique project or need something a little different? I’m happy to explore new ideas and collaborate with you to create something special. To help me understand your needs and respond with a custom solution, please provide a brief that includes the following:

  • Context: Tell me a little about the project. Is it for a special event, a brand, or a personal need?
  • Objective: What are you hoping to achieve with this project? Are you looking for a menu, a recipe, advice, or something else?
  • Preferences: Do you have specific dietary needs, themes, or preferences that should be considered?
  • Timeline: When do you need the project completed? Is there a particular deadline or event I should keep in mind?
  • Budget: If relevant, what is your budget for the service?

This will help me provide you with a tailored plan that perfectly fits your goals and ensures a smooth and enjoyable experience.

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