For spice lovers and fans of exotic aromas, this recipe brings the perfumes and flavors of Southeast Asia to your kitchen. The sauce is a yellow curry made with coconut milk, to which crushed chickpeas and nuts are added for a wonderfully creamy consistency. The (…)
This curry is bursting with flavors, thanks to the blend of spices combined with the sweetness of coconut milk and shredded coconut. It’s very easy to make and is perfect for summer dinners because it’s light. Served with a bowl of white rice, it makes (…)
This recipe is perfect if you love eating with your hands! It features two versions of wraps (rolled flatbreads) made with exactly the same ingredients but cooked in two different ways: one Tex-Mex style (with cumin, like fajitas) and the other Indian style, with curry. (…)
This recipe is a version of a typical curry from the Kerala region in India. There are many variations; you can include cashews, cream, etc. In this version, we’ve swapped cashews for peanuts, which add a unique flavor to the curry and work wonderfully. Since (…)
Kitchari is a famous Ayurvedic dish known for its detoxifying properties. It is traditionally made with mung beans (green soybeans). Here, it’s prepared with yellow soybeans, but you could also substitute mung beans with red lentils. The key is the medicinal and detoxifying spices it (…)
A truly comforting dish, this curry is rich, creamy, and packed with flavor thanks to its generous blend of spices and the mild, sweet taste of coconut. The base of the sauce is made from onion, garlic, tomatoes, and cream (or coconut milk for a (…)
These crispy samosas have a creamy vegetable curry filling with a slight kick of spice. They can be eaten hot or cold, making them perfect for a picnic or snack on the go. The dough is made with half whole wheat flour and half chickpea (…)
These samosas are perfect bite-sized treats for appetizers or a snack. They are super easy to make, and the red berry chutney will surprise your guests with its unique flavor. Plus, they’re completely vegan and gluten-free! Ingredients For the samosas For the chutney Instructions Serve (…)
A comforting dish for autumn, and quite light. Red lentils cook quickly since they don’t have skins, significantly reducing the preparation time for this soup. The Thai flavors of lemongrass combined with ginger, lime, basil, and cilantro make this dish a guaranteed success! If you (…)
“Comfort food” personified! The creaminess of the sauce is achieved by blending the sauce made with onion, garlic, tomatoes, spices, and cream. The final result is a flavorful curry packed with nutrients, especially protein, thanks to the combination of chickpeas and wheat (the amino acids (…)
Dahl is a traditional dish from India, primarily made with lentils and a variety of spices. It can be enjoyed as a side dish with other meals (like paneer makhani or masala vegetables) or as a main dish, served with the typical “chapatis” (Indian whole (…)
